Veggies Any Child Will Eat and Teriyaki Chicken

• 6 ounces tomato paste
• 16 ounces frozen peas and carrots (mixed)
• 3 cups water
• 2 potatoes, peeled and chopped
• 4 minced garlic cloves
• 1 tablespoon butter
• 1 tablespoon coriander
• 16 ounces chicken breasts
• 3 tablespoons lemon juice
• 2 tablespoons soy sauce
• 6 tablespoons teriyaki sauce

1. Put a medium pot on med/high heat and coat with olive oil.
2. Pour 3 cups of water over oil, and empty tomato paste into pot.
3. Wait until the paste becomes smooth, add bag of carrots and peas, and chopped potatoes.
4. Cover.
5. In a small saucepan put butter, garlic, and coriander over med heat and cook until browned (about 2 min).
6. Add garlic mixture to veggie mix and stir, replacing cover.
7. Pour olive oil into large sauce pan, and put on med/high.
8. Put chicken in pan, as well as lemon juice, soy sauce, and teriyaki.
9. Cover.
10. In 7 minutes, flip chicken and recover.
11. In 4-8 minutes, veggies and chicken should be ready to serve.
12. Veggies best served over brown rice with a side of pita bread.

tomato paste, carrots, water, potatoes, garlic, butter, coriander, chicken breasts, lemon juice, soy sauce, teriyaki sauce

Taken from www.food.com/recipe/veggies-any-child-will-eat-and-teriyaki-chicken-223540 (may not work)