African Fish Cone Recipe

• 16 ounce flaked poached mild fish 2 c.
• 1 x clove garlic chopped
• 2 Tbsp. finely minced dill pickle
• 1 x warm yellow chile pepper seeded and minced
• 3/4 c. finely shredded cabbage
• 2 Tbsp. nonfat mayonnaise
• 2 Tbsp. fresh lemon juice salt and pepper to taste
• 1/4 c. nonfat mayonnaise
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. chopped fresh parsley
• 1 Tbsp. fresh dill -- or possibly 1 tsp dry dill
• 1/2 tsp turmeric salt and pepper to taste

1. Combine fish, garlic, pickle, chile, 3/4 shredded cabbage, mayonnaise and lemon juice in a bowl.
2. Season salad to taste, with salt and pepper.
3. Spread extra cabbage on a medium-size serving platter.
4. With your hands, place salad on top of cabbage bed, molding salad into the shape of a cone.
5. Chill till serving time.
6. To make the dressing: In a small bowl, combine the dressing ingredients; chill.
7. At serving time, pour dressing over the top of the fish cone.
8. Serve any extra dressing in a separate bowl to spoon over individual servings.
9. Garnish perimeter of salad with tomatoes, Large eggs, nuts and green peppers.
10. NOTES : The original recipe said this serves 6 as an appetizer.
11. I think it would make a good salad.
12. It also called for full fat mayo.

clove garlic, dill pickle, pepper, cabbage, nonfat mayonnaise, lemon juice salt, nonfat mayonnaise, lemon juice, parsley, dill, salt

Taken from cookeatshare.com/recipes/african-fish-cone-62602 (may not work)