Easy 1-2-3 Fish Bake

• 1 lb. (450 g) red new potatoes, halved King Sooper's 5 lb For $1.88 thru 02/09
• 1 tsp. olive oil
• 1 lb. (450 g) fresh asparagus spears, trimmed
• 4 tilapia fillets (1 lb./450 g)
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
• 1 Tbsp. Kraft 100% Parmesan Light Grated Cheese
• 1 tsp. chopped fresh parsley
• 1/2 lemon, cut into 4 wedges Safeway 4 ct For $5.00 thru 02/09

1. Heat oven to 425 degrees F.
2. Toss potatoes with oil; place, cut sides down, on half of parchment-covered rimmed baking sheet.
3. Bake 20 min.
4. ; turn potatoes.
5. Spread asparagus onto other side of baking sheet; bake 5 min.
6. Meanwhile, place fish on separate parchment-covered baking sheet; brush with 2 Tbsp.
7. dressing.
8. Add fish to oven with vegetables.
9. Bake 10 min.
10. or until potatoes are tender and fish flakes easily with fork.
11. Drizzle vegetables with remaining dressing; toss to coat.
12. Sprinkle Parmesan over vegetables; sprinkle parsley over fish.
13. Serve with lemon wedges.

red new potatoes, olive oil, tilapia, italian dressing, cheese, parsley, lemon

Taken from www.kraftrecipes.com/recipes/easy-1-2-3-fish-bake-160849.aspx (may not work)