Holy Guacamole

• 6 md. soft avacados
• 1 lemon
• 2 cloves garlic, crushed well
• 1 md. tomato, diced
• 1 tsp. Tony Chachere's Creole seasoning
• 1 tsp. salt
• 1 tsp. black pepper

1. Peel avacados, remove the seed and place the meat in a bowl.
2. Squeeze the juice from the lemon onto the meat being careful to remove the seeds.
3. Pour the remaining ingredients into the bowl and with an eggs smasher, smash and mix together.
4. Taste and add more Tony's if needed.
5. Serve with tortilla chips.

avacados, lemon, garlic, tomato, chachere, salt, black pepper

Taken from www.foodgeeks.com/recipes/19468 (may not work)