Garlic-Ginger Chicken with Sweet Potatoes

• 2 pounds sweet potatoes, or yams peeled, cut up
• 3 1/2 pounds chicken, whole cubed
• 1 cup soy sauce, tamari
• 1/4 cup sherry dry
• 3 tablespoons brown sugar
• 1 teaspoon ginger ground
• 4 each garlic cloves crushed
• 2 each scallions, spring or green onions finely diced

1. Thoroughly combine soy sauce, sherry, brown sugar, and ginger.
2. Pour over 20 potatoes and chicken in baking dish.
3. Cover and marinate 1 hour.
4. Turn over chicken and potatoes and marinate additional hour.
5. Preheat oven to 325F (160C).
6. Bake 25 minutes.
7. Turn over potatoes and chicken; baste.
8. Bake 30 minutes more.

sweet potatoes, chicken, soy sauce, sherry dry, brown sugar, ginger ground, garlic, scallions

Taken from recipeland.com/recipe/v/garlic-ginger-chicken-sweet-pot-45340 (may not work)