Mexican Slaw/Dip

• 1 packages slaw mix
• 1 can whole kernel corn, drained
• 1 can black beans, rinsed and drained
• 1 medium red onion, chopped
• 2 tsp cilantro (or to your taste)
• 2 cup Mexican shredded cheese
• 2 tsp fresh lime juice (juice of 1 lime)
• 2 tsp ground cumin (or to your taste)
• 1 packages Spicy Hidden Valley Ranch mix (made according to directions on package)

1. Very simple, place all ingredients in large bowl and mix.
2. Refrigerate for a couple hours before serving.
3. Can be served as a salad or dip with corn chips (like Fritos).
4. Dressing can be added according to your desired consistency.

slaw mix, whole kernel corn, black beans, red onion, cilantro, shredded cheese, lime juice, ground cumin, directions

Taken from cookpad.com/us/recipes/352156-mexican-slawdip (may not work)