Clam Macadamia Puffs

• 6 oz. cream cheese, softened
• 1 can (6-1/2 oz.) minced clams, drained
• 1 tsp. minced scallion
• 1/2 cup chopped macadamia nuts
• Salt, to taste
• 1 dash cayenne pepper
• 3/4 tsp. Worcestershire sauce
• 20 Saltine crackers
• 1 tbsp. ground macadamia nuts
• 1 tsp. paprika

1. Whip cream cheese thoroughly.
2. Add clams; mix well.
3. Add scallions, chopped nuts, salt, cayenne pepper and Worcestershire sauce; whip again.
4. Cover and refrigerate until ready to use.
5. Preheat oven to 300F.
6. Pile clam mixture generously onto crackers.
7. Sprinkle with ground macadamia nuts and paprika.
8. Bake for 20 minutes.
9. Remove from oven and serve hot.

cream cheese, clams, scallion, nuts, salt, cayenne pepper, worcestershire sauce, crackers, ground macadamia nuts, paprika

Taken from www.foodgeeks.com/recipes/4166 (may not work)