Fried Green Tomatoes

• 14 cup olive oil
• 4 green tomatoes
• 2 eggs, depending on the number tomatoes
• 1 cup seasoned fish coating

1. Slice green tomatoes 1/4 inch thick.
2. Dip slices in egg.
3. Dip slices in Shore Lunch fish coating.
4. Allow to dry on wax paper.
5. Add olive oil to frypan (enough to cover bottom).
6. Add slices of prepped green tomatoes.
7. Fry till golden brown.

olive oil, green tomatoes, eggs, coating

Taken from www.food.com/recipe/fried-green-tomatoes-135779 (may not work)