Chocolate Chip Cookie Mix

• 4 12 cups all-purpose flour
• 1 12 cups sugar
• 1 12 cups packed brown sugar
• 2 teaspoons baking soda
• 1 12 teaspoons salt
• 2 cups shortening
• 2 cups chopped pecans
• 2 (12 ounce) packages semi-sweet chocolate chips
• 2 eggs
• 2 teaspoons vanilla extract

1. In a large bowl, combine the first five ingredients.
2. Cut in shortening until crumbly.
3. Stir in pecans and chocolate chips.
4. Store in an airtight container in a cool, dry place for up to six months.
5. TO BAKE: In a mixing bowl, beat eggs and vanilla extract.
6. Stir in 7 CUPS cookie mix until well blended (if dough is dry, add 1-2 tbs.
7. water) Drop by teaspoonsful onto greased baking sheets.
8. Bake@ 375 F for 7-9 minutes or until golden brown.
9. Cool 2 minutes before removing to wire racks.

flour, sugar, brown sugar, baking soda, salt, shortening, pecans, semisweet chocolate chips, eggs, vanilla

Taken from www.food.com/recipe/chocolate-chip-cookie-mix-44823 (may not work)