Carrot Raisin Salad

• 2 (10-ounce) bags shredded carrots, available from the produce department
• 1 cup (3 handfuls) raisins
• 2 tablespoons poppy seeds (available in the spice aisle)
• 1 lemon, juiced
• 2 oranges, juiced
• 1/2 cup (2 handfuls) light brown sugar
• Salt

1. Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly.
2. Transfer to a travel container or serving dish.
3. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.

carrots, raisins, poppy seeds, lemon, oranges, light brown sugar, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/carrot-raisin-salad-recipe.html (may not work)