Grab-and-Go Breakfast Sandwich

• 1/4 cup fat-free liquid egg substitute
• 1 English muffin, plain
• 1/2 slice KRAFT 2% Milk Cheddar Cheese Single
• 1 slice vegetarian bacon, cooked
• 4 fl oz (1/2 cup) orange juice

1. SPRAY small skillet with cooking spray.
2. Add egg product; cook on medium heat 3 minutes or until set, stirring occasionally.
3. SPOON egg onto muffin half; cover with 2% Milk Singles and vegetarian bacon.
4. Top with remaining muffin half.
5. COMPLEMENT meal with a small glass of orange juice.

liquid egg substitute, cheddar cheese, vegetarian bacon, orange juice

Taken from www.kraftrecipes.com/recipes/grab-go-breakfast-sandwich-110178.aspx (may not work)