Salsa Italiano

• 1 lb tomatoes, seeded and diced
• 12 cup chopped red onion
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 (6 ounce) jar marinated artichoke hearts
• 2 tablespoons lemon juice
• 2 garlic cloves, finely chopped
• 3 tablespoons chopped fresh basil
• 14 teaspoon crushed hot red pepper flakes
• 14 teaspoon salt
• 18 teaspoon ground black pepper

1. In a medium bowl combine tomatoes, onion, and olives.
2. Slice artichoke hearts, reserving marinade.
3. Stir artichokes into tomato mixture and set aside.
4. In a small bowl, whisk together lemon juice, galic, basil, pepper flakes, salt, black pepper, and 2 tablespoons artichoke marinade.
5. Gently mix dressing with tomato mixture.

tomatoes, red onion, olives, lemon juice, garlic, fresh basil, hot red pepper, salt, ground black pepper

Taken from www.food.com/recipe/salsa-italiano-427461 (may not work)