Sesame Chicken Kabobs

• 2 whole chicken breasts, skinned and boned
• 1/4 c. soy sauce
• 1/4 c. Russian or Catalina dressing
• 1 Tbsp. sesame seed
• 2 Tbsp. lemon juice
• 1/4 tsp. ground ginger
• 1/4 tsp. garlic powder
• 1 green pepper, cut in 1-inch squares
• 2 medium onions, cut in 1-inch squares
• cherry tomatoes or cubed zucchini

1. Cut chicken into 1-inch pieces; place in shallow container. Set aside.
2. Combine next 6 ingredients in a jar.
3. Cover and shake vigorously.
4. Pour over chicken.
5. Cover and marinate in refrigerator at least 2 hours.
6. Remove chicken from marinade, reserving marinade.
7. Alternate chicken and vegetables on skewer. Grill kabobs about 6 inches from medium-hot coals 15 to 20 minutes, turning and basting often with marinade.

chicken breasts, soy sauce, dressing, sesame seed, lemon juice, ground ginger, garlic powder, green pepper, onions, cherry tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=224519 (may not work)