Alex James' barbecued vegetables recipe

• 1 large cauliflower
• 4 whole sweetcorn
• 1 knob butter
• 1 pinch salt and black pepper
• 1 glug melted butter
• 1 glug of your favourite salad dressing

1. Take the cauliflower and place on a large sheet of foil and wrap up.
2. Repeat with a second sheet of foil.
3. Place on a preheated covered (kettle-style) barbecue and cook for around 1 hour carefully squeeze to check if its done it should have a little give.
4. Take a whole sweetcorn and place on large piece of foil.
5. Smear with a little butter and sprinkle with salt and black pepper.
6. Roll the sweetcorn up and twist the ends of the foil looks a bit like a cracker!
7. Place on the preheated barbecue and cook for about 40 minutes.
8. Remove vegetables and carefully unwrap.
9. Melt some butter for dipping plus any of your favourite salad dressings lime juice, soy sauce and butter are a great combination try it... then take the whole vegetables to the table dip and eat!

cauliflower, sweetcorn, knob butter, salt, butter

Taken from www.lovefood.com/guide/recipes/47036/alex-james-barbecued-vegetables-recipe (may not work)