Deli Roasted Chicken Cacciatore

  1. Combine 1-1/2 cups water and liquid from 1 can (28 fl oz) chopped tomatoes.
  2. Bring to a boil and add the dry noodles from 1 pkg Kraft Deluxe Original Cheddar Pasta & Sauce.
  3. Cook over medium heat, stirring occasionally, until liquid is absorbed (about 10 min).
  4. Add drained tomatoes, 1 cup chopped mushrooms, 1 chopped onion and a dash oregano during last few min of cooking.
  5. Mix in cheese sauce pouch and serve with sliced chicken.

water, tomatoes, deluxe, mushrooms, onion

Taken from www.kraftrecipes.com/recipes/deli-roasted-chicken-cacciatore-83806.aspx (may not work)

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