Citrus Ginger Fizz (Tommy Bahama)

• 2 ounces white rum
• 34 ounce ginger liqueur (Domaine de Canton, or homemade)
• 34 ounce Cointreau liqueur
• 2 ounces sour mix
• 12 ounce carbonated lemon-lime beverage

1. Mix rum, ginger liqueur, Cointreau and sour mix and pour into an ice-filled glass.
2. (Personally, I like to briefly shake these ingredients with ice in a cocktail shaker, then strain into the ice-filled glass.
3. ).
4. Top with lemon-lime soda and garnish with a lemon wheel (twist).

white rum, ginger liqueur, liqueur, sour mix, lemonlime beverage

Taken from www.food.com/recipe/citrus-ginger-fizz-tommy-bahama-496663 (may not work)