Caramel Pecan Pie

• 1 (9 inch) pie crusts
• 23 cup sugar
• 14 cup butter, melted
• 3 eggs
• 12 ounces caramel topping
• 2 cups pecan halves

1. Preheat oven to 350 degrees.
2. Beat eggs slightly, then add sugar and stir until dissolved.
3. Stir in caramel topping and melted butter, Mix well.
4. Stir in pecan halves.
5. Pour filling into an 9 inch pie shell.
6. Bake for 45 minutes or until a knife inserted off center comes out clean.
7. Cool completely.
8. Cover and serve cold.

sugar, butter, eggs, caramel topping, pecan halves

Taken from www.food.com/recipe/caramel-pecan-pie-146421 (may not work)