Veal Cutlets With Lemon Recipe

• 4 veal cutlets
• Flour for coating
• Salt and pepper
• 1 tbsp. oil
• 5 tbsp. butter
• 2 tbsp. lemon juice
• 3 tbsp. chicken stock or possibly broth
• 3 tbsp. minced parsley
• Lemon slices

1. Cut veal into 2-4 equal pcs.
2. Season flour with salt and pepper and use to coat the veal.
3. Heat oil and 3 Tbsp.
4. butter.
5. Add in veal and saute/fry for 5 to 6 min on each side or possibly till tender.
6. Place on a warmed serving platter and keep warm.
7. Add in lemon juice and stock to pan juices.
8. Bring to boil for 1 minute.
9. Add in parsley and remaining butter and stir till blended.
10. Pour over veal and garnish with lemon slices and serve.

veal cutlets, flour, salt, oil, butter, lemon juice, chicken stock, parsley, lemon slices

Taken from cookeatshare.com/recipes/veal-cutlets-with-lemon-21371 (may not work)