Bean dip

• 400 g tin of white beans (haricot or cannellini, drained and rinsed)
• 1 clove of garlic (peeled and crushed or finely grated)
• 1 tsp chopped rosemary leaves
• 75 ml olive oil
• Salt and freshly ground black pepper

1. Whiz everything together in a food processor for 3 to 4 minutes or until smooth.
2. Add salt and pepper to taste and serve.
3. For the bean/chickpea dips, you can alternatively mash the beans with a fork or potato masher and mix in the remaining ingredients and the olive oil.
4. Serve with crispy breadsticks, crudites (celery, carrot, cucumber for example)

white beans, clove of garlic, rosemary, olive oil, salt

Taken from recipeland.com/recipe/v/bean-dip-53177 (may not work)