Honey & Lime Grilled Salmon

• 2 whole Salmon Fillets, Skin Removed
• 1/2 cups Low Sodium Soy Sauce
• 1/2 cups Lime Juice
• 1 Tablespoon Honey, Or To Taste
• 1 teaspoon Red Chili Flakes
• 1 Tablespoon Chopped Cilantro
• 1 Tablespoon Minced Fresh Garlic

1. Mix all and dump in gallon-sized Ziploc baggie.
2. Marinate fish in baggie for no longer than 15 minutes (or else lime juice will cook the fish).
3. Grill for 5 minutes per side.
4. Serve with rice and your favorite green salad!

salmon, soy sauce, lime juice, honey, red chili flakes, cilantro, fresh garlic

Taken from tastykitchen.com/recipes/main-courses/honey-lime-grilled-salmon/ (may not work)