Florentine Shells

• 1/2 c. chopped onion
• 1/8 tsp. garlic powder
• 1 (10 oz.) pkg. frozen chopped spinach
• 1 (8 oz.) pkg. shredded Mozzarella cheese
• 1/2 c. grated Parmesan cheese
• 3 eggs, slightly beaten
• 1 Tbsp. lemon juice
• 1 tsp. salt
• dash of pepper
• 1 box large shell noodles
• 1 (16 oz.) jar spaghetti sauce

1. Cook noodles according to package.
2. Saute onion and garlic powder in margarine until tender.
3. Combine onion, spinach, cheeses, eggs, lemon juice, salt and pepper.
4. Mix well.
5. Fill shells with mixture.
6. Place in 9 x 13-inch baking dish.
7. Pour sauce over shells.
8. Cover and bake at 350u0b0 for 40 minutes. Sprinkle with additional Parmesan cheese.
9. Makes 6 to 7 servings.

onion, garlic powder, spinach, mozzarella cheese, parmesan cheese, eggs, lemon juice, salt, pepper, shell noodles, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=494637 (may not work)