Spinach Chicken Rollups

• 6 whole Chicken Cutlets (about 3 Oz Each)
• 1/2 cups Italian Dressing
• Salt And Pepper
• 6 slices Thin Prosciutto
• 1 box Frozen Spinach (10 Oz) Thaw And Drain
• 6 slices Provolone Cheese
• 2 Tablespoons Olive Oil
• 1 Tablespoon Butter
• 1 jar Pasta Sauce (24 Ounce Jar)

1. After you pound the chicken cutlets, place them flat on your working surface.
2. Sprinkle chicken with dressing, salt and pepper.
3. Lay 1 slice of prosciutto on top of each chicken cutlet.
4. Squeeze the frozen spinach to remove excess water.
5. Season spinach with salt and pepper.
6. Arrange an even thin layer of spinach over the prosciutto slices, then add a slice of cheese.
7. Beginning at the short tapered end of the chicken cutlet, roll them up like a jelly roll.
8. Secure with toothpicks.
9. Heat 2 Tablespoons of oil and 1 Tablespoon of butter in large heavy pan over high heat.
10. Add the chicken rolls and cook until golden brown about 3 minutes per side.
11. Place chicken in baking dish and pour pasta sauce over all of them.
12. Cover dish with foil and bake in 350 degrees oven for about 15 minutes or until done.
13. Remember to remove toothpicks before eating.
14. Duh, I know but Im just reminding you.
15. Add more cheese to the tops and enjoy!
16. So good!

chicken cutlets, italian dressing, salt, frozen spinach, provolone cheese, olive oil, butter, pasta sauce

Taken from tastykitchen.com/recipes/main-courses/spinach-chicken-rollups/ (may not work)