Hanpen Fish Cake Sandwich with Chicken and Green Onions

• 2 Hanpen
• 200 grams Ground chicken
• 2 stalks Green onions (cut into small pieces)
• 2 slice Meltable sliced cheese
• 3 Eggs
• 1 Vegetable oil (for frying)
• 1 dash Salt and pepper
• 1/2 tsp Soy sauce
• 1/2 tsp Grated ginger in a tube

1. Place the minced chicken, green onions cut into small pieces, and into a bowl, and mix together.
2. Cut the hanpen into fourths, and cut it in half length-wise so you can make sandwiches.
3. Put the mixture from Step 1 and the cheese in between, and coat with whisked egg.
4. Coat a frying pan with a fair amount of vegetable oil, and cook covered with a lid over a low~medium heat.
5. Flip over once browned, brown the other side, and they are done.

hanpen, ground chicken, stalks green onions, cheese, eggs, vegetable oil, salt, soy sauce, ginger

Taken from cookpad.com/us/recipes/156321-hanpen-fish-cake-sandwich-with-chicken-and-green-onions (may not work)