Spooky Cemetery Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 1 cup ready-to-spread chocolate frosting
• 1/2 cup Oreo Baking Crumbs
• 1/3 cup thawed Cool Whip Whipped Topping
• 6 Baker's Semi-Sweet Chocolate Chips
• 8 bars Cadbury Fun Treats (5 Cadbury Crispy Crunch, 3 Cadbury Mr. Big)
• 1 tube (120 g) white decorating icing
• 8 small candy pumpkins

1. Heat oven to 350 degrees F.
2. Prepare cake batter and bake as directed on package for 13x9-inch cake; cool in pan 15 min.
3. Remove cake from pan to wire rack; cool completely.
4. Spread frosting onto top and sides of cake; sprinkle top with baking crumbs.
5. Drop spoonfuls of Cool Whip onto top of cake to resemble 3 ghosts.
6. Add chocolate chips for the eyes.
7. Decorate cake with remaining ingredients to resemble photo.
8. (See tip.)

chocolate cake mix, readytospread, baking crumbs, chocolate chips, cadbury, white decorating icing, pumpkins

Taken from www.kraftrecipes.com/recipes/spooky-cemetery-cake-127049.aspx (may not work)