Curried Shrimp And Macaroni Salad

• 1/4 cup mayonnaise
• 2 teaspoons curry powder or to taste
• 1 pound shrimp small, cleaned, deveined, cooked
• 2 cups honeydew melon balls
• 1/2 cup water chestnuts slivered, drained
• 113 cup conchiglie piccole pasta cooked (small sea-shell macaroni, measure before cooking)

1. Mix the curry powder into the mayonnaise.
2. Put the remaining ingredients in a large bowl.
3. Dress with the curried mayonnaise.
4. Chill 1 to 2 hours.
5. NOTES: A cold pasta dish.
6. This salad is quick and easy.
7. It's best if made several hours before serving, to get the full curry flavor.
8. It's been a real hit at potlucks.
9. A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller."
10. About 113 cups of conchiglie will make about three cups of cooked macaroni.
11. Yield: serves 4 to 6.

mayonnaise, curry powder, shrimp, honeydew melon, water chestnuts, conchiglie piccole pasta

Taken from recipeland.com/recipe/v/curried-shrimp-macaroni-salad-2164 (may not work)