Patty's Buttery Stuffed Shrimp

• 1 cup Italian seasoned breadcrumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons dry vermouth
• 1 tablespoon grated parmesan cheese
• 1 tablespoon sweet Hungarian paprika
• 1 12 teaspoons minced flat leaf parsley
• 1 garlic clove, minced
• 8 uncooked jumbo shrimp, peeled, deveined, and butterflied
• clarified butter, for dipping

1. Preheat oven to 400F Butter a large baking pan.
2. Combine the bread crumbs, butter, vermouth, cheese paprika, parsley, and garlic in a large bowl.
3. Arrange the shrimp, cut side up, in the pan.
4. Mound the filling over the shrimp and press to compact.
5. Bake until gold, about 10 to 12 minutes.
6. Serve with clarified butter.

italian seasoned breadcrumbs, unsalted butter, parmesan cheese, sweet hungarian paprika, flat leaf parsley, garlic, jumbo shrimp, clarified butter

Taken from www.food.com/recipe/pattys-buttery-stuffed-shrimp-491171 (may not work)