Shrimp Rangoon

• 20 ounces Philadelphia Cream Cheese (or however much is in a brick package of it)
• 8 -10 scallions
• 8 -10 small shrimp
• wonton wrapper
• 2 cups vegetable oil (for frying)

1. Chop the scallions.
2. Chop the shrimp into small pieces, approximately the size of your finger nail (maybe a little smaller).
3. In a bowl, mix the scallions, shrimp, and cream cheese.
4. Place a dollop of the mixture in the center of the won-ton wrapper.
5. Run a finger under tap water and trace the edge of the won-ton wrapper with your finger.
6. This ensures that your rangoon won't open during when fried.
7. Stick the wet edges of the won-ton wrapper together into a triangular shape.
8. Then press two corners of the triangle together for a won-ton shape.
9. Fry in hot oil until browned (3-5 min).
10. Remove the rangoon onto a paper towel to allow some of the oil to run off.

cream cheese, scallions, shrimp, wonton wrapper, vegetable oil

Taken from www.food.com/recipe/shrimp-rangoon-288411 (may not work)