Spinach Dip Bowl

• 16 ounces reduced-fat sour cream
• 10 ounces frozen chopped spinach (thawed, squeezed dry)
• 2 green onions, chopped
• 3 tablespoons dry salad seasoning, such as mccormick salad supreme
• 2 tablespoons grated parmesan cheese
• 14 teaspoon garlic powder
• 1 loaf crusty round bread, 10 inches in diameter
• assorted chips
• fresh vegetables, for dipping

1. Combine sour cream, spinach, green onion, seasoning, cheese and garlic powder.
2. Refrigerate at least 2 hours or up to 2 days.
3. Before serving, horizontally cut top third off bread.
4. Scoop out inside bread in large pieces, leaving 1/2" thick shell.
5. Cut bread pieces into 1/2" cubes.
6. Fill hollow loaf with dip.
7. Serve with chips, veggies, and bread cubes.

sour cream, green onions, salad seasoning, parmesan cheese, garlic, crusty round bread, chips, fresh vegetables

Taken from www.food.com/recipe/spinach-dip-bowl-69252 (may not work)