Black eyes peas and ham shanks

• 1 bag black eye peas
• 1 Ham shank
• 1 chopped onion
• 4 clove garlic cloves (mince)
• 1/2 cup red bell pepper (dice)
• 1/2 cup green bell pepper (dice)
• 2 celery sticks (dice)
• 1 tsp Lawry's seasoing
• 1 tsp ground black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp thyme ground
• 1/2 tsp oregano ground
• 3 dash Liquid Smoke

1. Start boiling ham shank.
2. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done

black eye peas, ham shank, onion, garlic, red bell pepper, green bell pepper, celery, ground black pepper, garlic, onion, thyme, oregano ground, liquid smoke

Taken from cookpad.com/us/recipes/367877-black-eyes-peas-and-ham-shanks (may not work)