Microwave Homestyle Pot Roast

• 3 lb. boneless beef chuck roast
• 1 can tomato sauce
• 1/2 tsp. instant beef bouillon granules
• 1/2 tsp. salt
• 4 medium carrots
• 1 medium onion
• 1 large potato, pared

1. Cut 1-inch strip from open end of large plastic cooking bag to use as closure.
2. Place roast in cooking bag; set bag in 12 x 8-inch glass baking dish.
3. Mix together tomato sauce, bouillon granules and salt; pour over roast in bag.
4. Gather end of bag; tie loosely with plastic strip, leaving small space for steam to escape.
5. Microwave at High power 10 minutes, rotating dish 1/2 turn every 5 minutes.
6. Microwave at Medium power 25 minutes. Meanwhile, cut carrots crosswise into 1-inch lengths; cut any thick pieces in half lengthwise.
7. Cut onion into 8 even wedges. Cut potato into 1/2-inch cubes.

boneless beef chuck roast, tomato sauce, instant beef bouillon granules, salt, carrots, onion, potato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=493369 (may not work)