No Bake Pumpkin Spice layered Dessert

• 1 1/2 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 can pumpkin (15 oz)
• 2 pkg.3.4oz each jello vanilla instant pudding divided
• 1 tsp pumpkin pie spice
• 1 8 oz. tub cool whip thawed - divided
• 1 1/2 cup plus 1 Tbsp. cold milk divided
• 8 kraft carmels

1. Mix graham crumbs and butter.
2. Press onto bottom of 13 x9 dish.
3. Whisk pumpkin 1 pk.
4. Pudding mix and spice in large bowl until blended.
5. Stir in 2 cups cool whip spread over crust.
6. Beat remaining pudding and 1 and 1/2 cups milk in medium bowl with wisk 2 min.
7. Spread over first layer.
8. Cover with remaing cool whip.
9. Refrigerate 4 hours.
10. Microwave carmels and remaing milk on high 30 seconds.
11. Stir until carmels are completely melted and blended.
12. Drizzle over before serving.

graham cracker crumbs, butter, pumpkin, pumpkin pie spice, cool whip thawed, cold milk, carmels

Taken from cookpad.com/us/recipes/351603-no-bake-pumpkin-spice-layered-dessert (may not work)