Mother's Beet Pickles Recipe

• 2 c. sugar
• 2 c. white vinegar
• 1/2 c. water
• Few cloves
• Few pickling spices
• 1 stick cinnamon for each jar

1. The above makes sufficient brine for about 3 1/2 pints.
2. Cook beets till tender.
3. Peel and cut to desired size.
4. put cloves and pickling spices in a cloth bag.
5. Mix all brine ingredients together and bring to a boil.
6. Add in cut beets and cook till beets are heated through.
7. Put 1 stick cinnamon in each jar.
8. Fill jars and seal.

sugar, white vinegar, water, few cloves, cinnamon

Taken from cookeatshare.com/recipes/mother-s-beet-pickles-30826 (may not work)