Light and Fluffy with Just These Ingredients! Okara Banana Cake

• 100 grams Fresh okara
• 100 grams peeled Banana
• 2 large Egg
• 40 grams Sugar
• 1 tbsp Vegetable oil
• 80 grams Low fat milk

1. Put the okara, milk, and banana in a food processor, and puree until moist.
2. If you don't have a food processor, mash the banana and mix with the other ingredients.
3. Preheat the oven to 360F/180C, and butter the mold or tin.
4. Separate the eggs into yolk and white.
5. Add half the sugar to the yolks and beat with a whisk until pale yellow.
6. Add 1 tablespoon of oil and beat some more.
7. Add the okara-milk-banana puree with a whisk.
8. Stop when it looks like the batter in the photo!
9. Add the rest of the sugar to the egg whites and whisk until it forms stiff peaks.
10. Put 1/3 of the egg white into the bowl of batter, and mix rapidly with a whisk.
11. Add this mixture to the bowl with the egg whites, and fold in using a rubber spatula!
12. Pour the batter into a buttered mold or tin.
13. Drop it on a counter top from about 10 cm above 2 to 3 times, to eliminate air pockets.
14. Bake for 30 minutes at 360F/180C, and it's done.
15. This cake is delicious served well chilled!

fresh okara, banana, egg, sugar, vegetable oil, milk

Taken from cookpad.com/us/recipes/168202-light-and-fluffy-with-just-these-ingredients-okara-banana-cake (may not work)