Chicken And Cashew Nuts

• 1/4 lb. cashew nuts
• 2 chicken breasts
• 2 coyotla squash or kolabi
• 1 medium onion
• 1 Tbsp. soy sauce
• 1 Tbsp. oyster sauce
• 1 Tbsp. sesame oil
• 1 tsp. tapioca powder
• 1/2 tsp. chili oil (optional)

1. After cutting chicken into cubes, marinate with 1/2 teaspoon salt.
2. Cut onion and squash into cubes.
3. Mix sauce:
4. soy sauce, oyster sauce, sesame oil and tapioca powder with 1/2 cup of water and set aside.
5. Saute onion until browning in 2 tablespoons of vegetable oil, then add marinated chicken, stirring until it is cooked.
6. Add cut squash and onion; stir until half cooked, then add mixed sauce.
7. Keep it at a boil.
8. Add toasted cashews and chili before you serve.
9. Serves 6 to 8 people.

cashew nuts, chicken breasts, coyotla, onion, soy sauce, oyster sauce, sesame oil, tapioca powder, chili oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=829071 (may not work)