Spanish Noodles

• 1/2 teaspoon olive oil
• 1/2 cup onions chopped
• 1/2 cup sweet bell peppers
• 1 pound chicken breasts ground, skinless, cooked
• 28 ozs tomatoes, canned, crushed
• 1/4 cup chili sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups egg noodles

1. In a skillet, heat oil over medium heat.
2. Add onions, bell peppers, and chicken.
3. Cook until chicken is no longer pink and vegetables are tender.
4. Stir in crushed tomatoes, chili sauce, salt, black pepper, and egg noodle substitute.
5. Cook, covered, over low heat for 30 minutes or until noodles are done.

olive oil, onions, sweet bell peppers, chicken breasts ground, tomatoes, chili sauce, salt, black pepper, egg noodles

Taken from recipeland.com/recipe/v/spanish-noodles-34368 (may not work)