Gluten-Free Butterscotch Apple Cookies

• 1 cup butter, softened
• 1 cup brown sugar
• 12 cup sugar
• 2 eggs
• 2 12 cups gluten-free oats (pure, certified gluten-free)
• 12 cup sweet rice flour
• 12 cup light stoneground buckwheat flour
• 1 cup apple, diced
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 cup butterscotch chips

1. Beat butter with brown sugar and eggs until blended.
2. Stir in remaining ingredients; mix well.
3. Drop onto greased baking sheets.
4. Bake in a preheates 350* oven for 10 to 12 minutes until golden brown.
5. Enjoy!

butter, brown sugar, sugar, eggs, oats, sweet rice flour, light stoneground buckwheat flour, apple, cinnamon, baking soda, butterscotch chips

Taken from www.food.com/recipe/gluten-free-butterscotch-apple-cookies-336975 (may not work)