Chicken and Pepper Sandwich

• 4 (3 ounce) boneless skinless chicken breasts
• 1 teaspoon olive oil
• 1 medium red bell pepper, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 14 teaspoon salt
• 14 teaspoon black pepper
• 4 small French rolls, split and toasted

1. Heat oil in a large nonstick skillet over medium heat.
2. Add bell peppers, onion and garlic and saute for 5 minutes.
3. Reduce heat to low and cook about 20 minutes or until vegetables are very soft.
4. Sprinkle with salt and pepper.
5. Grill chicken over medium flame for 8 minutes on each side or until chicken is no longer pink in the center.
6. Or, broil for 7 to 8 minutes per side.
7. Place chicken on rolls, divide pepper mixture evenly and spoon over chicken.

chicken breasts, olive oil, red bell pepper, green bell pepper, onion, garlic, salt, black pepper, french rolls

Taken from www.food.com/recipe/chicken-and-pepper-sandwich-84767 (may not work)