Crispy Chicken Salad

• 14 cup olive oil
• 2 tablespoons cider vinegar
• 12 teaspoon salt
• 1 dash hot pepper sauce
• 2 tablespoons sugar
• 1 tablespoon butter
• 14 cup sliced almonds
• 1 tablespoon sugar
• 4 cups chopped lettuce
• 2 cups cubed cooked chicken
• 1 12 cups chow mein noodles
• 20 ounces can unsweetened pineapple tidbits, drained and patted dry
• 1 cup chopped celery
• 1 green onion, chopped

1. In small skillet, melt butter over medium heat.
2. Add almonds; cook and stir for 3 to 4 minutes or until toasted.
3. Sprinkle 1 tablespoon of sugar over almonds; cook and stir 2 to 3 minutes longer or until sugar is melted.
4. Spread on foil to cool.
5. In a jar with a tight-fitting lid combine dressing ingredients and shake until sugar is dissolved.
6. In a large bowl, combine chopped lettuce, chicken, chow mein noodles, pineapple tidbits, celery and green onion.
7. Shake dressing and drizzle over salad; toss to coat.
8. Break apart sugared almonds and sprinkle over salad.

olive oil, cider vinegar, salt, pepper sauce, sugar, butter, almonds, sugar, chopped lettuce, chicken, noodles, unsweetened pineapple, celery, green onion

Taken from www.food.com/recipe/crispy-chicken-salad-232861 (may not work)