Jeanne's Steak Fajitas With Special Marinade

• 12 cup vegetable oil
• 13 cup soy sauce
• 4 green onions or 12 medium onion
• 2 large garlic cloves
• 14 cup lime juice
• 12 teaspoon red pepper flakes
• 12 teaspoon cumin
• 2 lbs skirt steaks

1. Place all ingredients, except meat, in blender.
2. Blend for 1 minute.
3. Place meat in large plastic bag and pour marinade over all.
4. Close top securely and make sure all meat is covered with marinade.
5. Place in refrigerator for at least one hour.
6. Grill on high to desired doneness, or 5-10 minutes each side.
7. remove from grill and cover with aluminum foil to rest for at least 30 minutes.
8. Slice thinly and mix with any juices from resting plate.
9. Serve with grilled or sauted onions and bell peppers, salsa, sour cream and flour tortillas.

vegetable oil, soy sauce, green onions, garlic, lime juice, red pepper, cumin, skirt

Taken from www.food.com/recipe/jeannes-steak-fajitas-with-special-marinade-264556 (may not work)