Papaya and Red Onion Salsa

• 1/2 firm-ripe papaya
• 1/4 red onion
• 1 fresh jalapeno chile
• 1 tablespoon finely chopped fresh cilantro
• 2 teaspoons fresh lime juice
• 1 teaspoon pure maple syrup

1. Discard papaya seeds.
2. Peel papaya and chop enough to measure 1/2 cup.
3. Mince enough onion to measure 2 tablespoons and, wearing rubber gloves, mince enough jalapeno (with seeds) to measure 1/2 tablespoon.
4. In a bowl stir together papaya, onion, jalapeno, and remaining ingredients and season with salt.
5. Salsa may be made 1 day ahead and chilled, covered.

papaya, red onion, jalapeno chile, fresh cilantro, lime juice, maple syrup

Taken from www.epicurious.com/recipes/food/views/papaya-and-red-onion-salsa-15139 (may not work)