Chocolate-Bourbon Balls

• 1/2 cup chocolate chips (semi-sweet)
• 2 tablespoons honey
• 1 1/4 cups vanilla wafers finely crushed
• 1 cup walnuts ground
• 1 tablespoon bourbon whiskey
• 1 x sugar

1. Mix chocolate chips and honey in 1 1/2 quart casserole or bowl.
2. Microwave uncovered on high 1 to 2 minutes or until chips are melted; stir.
3. Stir in vanilla wafers, walnuts and whiskey.
4. Shape into 1-inch balls.
5. Roll balls in sugar.
6. Store in tightly covered container up to 10 days.
7. Flavor will continue to develop as they stand.

chocolate chips, honey, vanilla wafers, walnuts ground, bourbon whiskey, sugar

Taken from recipeland.com/recipe/v/chocolate-bourbon-balls-44841 (may not work)