Baked mac and cheese (easy)

• 2 cup shredded cheddar cheese
• 2 cup large elbow macaroni
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1/2 cup milk
• 1/4 cup mayonnaise
• 1/4 cup diced onion
• 1/4 cup diced green pepper
• 1 bread crumbs

1. Cook macaroni according to directions and strain.
2. In a saucepan mix soups, milk and mayonaise.
3. Heat and stir until blended.
4. Add onion and green pepper to saucepan.
5. Then slowly stir in cheese until blended.
6. Add cooked macaroni to a baking dish.
7. Pour cheese sauce over the top evenly.
8. Sprinkle lightly with bread crumbs.
9. (Amount is up to you)
10. Bake a 350 for about 1 hour or until top is golden brown.

cheddar cheese, elbow macaroni, cream of mushroom soup, cream of celery soup, milk, mayonnaise, onion, green pepper, bread crumbs

Taken from cookpad.com/us/recipes/362645-baked-mac-and-cheese-easy (may not work)