Broccoli Crevette Soup

• 2 tablespoons vegetable oil
• 2 tablespoons butter
• 1 cup popcorn shrimp cooked, peeled
• 1 cup clams sea, chopped, drained well
• 2 teaspoons garlic chopped fresh
• 1 1/2 tablespoons clam broth
• 13 cup flour, all-purpose
• 2 1/2 cups broccoli florets ground
• 1 quart milk
• 1 cup heavy whipping cream
• 1 tablespoon dill weed dry
• 1 tablespoon basil dry
• 2 tablespoons lemon juice
• 1/2 tablespoon white pepper ground

1. Mix and saute the first 6 ingredients, 5 to 10 minutes.
2. Then add 13 cup all-purpose flour and brown about 5 minutes over medium heat.
3. Add in the following 7 ingredients and bring to boil slowly.

vegetable oil, butter, popcorn shrimp, clams sea, garlic, clam broth, flour, broccoli florets ground, milk, heavy whipping cream, dill, basil, lemon juice, white pepper

Taken from recipeland.com/recipe/v/broccoli-crevette-soup-38120 (may not work)