French-Hungarian Salad

• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 1/2 cup red wine vinegar
• 2 tablespoons water
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon paprika
• 2 teaspoons salt
• 1 small garlic clove
• 1 teaspoon pepper
• 1 head romaine lettuce, torn into bite-size pieces
• 2 cups shredded red cabbage
• 1 cup (about 4 ounces) crumbled feta cheese

1. Combine first 9 ingredients in blender.
2. Blend until smooth.
3. (Can be prepared 1 week ahead.
4. Refrigerate.)
5. Combine romaine, cabbage and feta in large bowl.
6. Add enough dressing to season to taste.
7. Toss well.

olive oil, vegetable oil, red wine vinegar, water, mustard, paprika, salt, garlic, pepper, romaine lettuce, shredded red cabbage, feta cheese

Taken from www.epicurious.com/recipes/food/views/french-hungarian-salad-2716 (may not work)