Ww Oatmeal/Chocolate Chip Muffins

• 1 cup rolled oats
• 1 cup plain yogurt
• 14 cup vegetable oil
• 12 cup Splenda Sugar Blend for Baking
• 14 cup brown sugar
• 14 cup egg substitute
• 34 cup whole wheat flour
• 14 cup wheat germ
• 12 teaspoon baking soda
• 1 teaspoon baking powder
• 18 cup mini chocolate chip

1. Mix oats and yogurt together.
2. Stir in remaining items.
3. Bake at 375 for 15-20 minutes.

rolled oats, plain yogurt, vegetable oil, splenda sugar, brown sugar, egg substitute, whole wheat flour, germ, baking soda, baking powder, chocolate chip

Taken from www.food.com/recipe/ww-oatmeal-chocolate-chip-muffins-374729 (may not work)