Creamy Spanish-Style Garlic Soup

• 2 Tbsp. olive oil
• 1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, coarsely chopped
• 12 large cloves garlic, chopped
• 1 Tbsp. Spanish paprika (pimenton)
• 1/4 tsp. ground cumin
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
• 3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
• RITZ Crackers

1. Heat oil in large saucepan on medium-high heat.
2. Add ham and garlic; cook 1 to 2 min.
3. or until garlic is golden brown, stirring constantly.
4. Add paprika and cumin; cook and stir 1 min.
5. or just until seasonings are toasted.
6. Stir in cream cheese; cook and stir 1 to 2 min.
7. or until cream cheese is melted and mixture is well blended.
8. Add broth; stir.
9. Bring to boil; simmer on medium-low heat 5 min, stirring frequently.
10. Serve with crackers.

olive oil, ham, garlic, spanish paprika, ground cumin, philadelphia cream cheese, chicken broth, crackers

Taken from www.kraftrecipes.com/recipes/creamy-spanish-style-garlic-soup-91766.aspx (may not work)