Queso Dip

• 2 lbs Velveeta cheese
• 1 yellow onion, chopped
• 1 can Ro-Tel tomatoes
• 1 (15 ounce) can whole canned tomatoes
• 1 lb ground beef
• 1 package taco seasoning mix

1. Cube the velveeta and place in a Crockpot on low.
2. Chop the onion and place it in a blender with the Ro-tel tomatoes and the peeled tomatoes.
3. Puree.
4. Add this to the cheese in the crockpot.
5. Brown the ground beef; drain; add taco seasoning according to the directions on package.
6. Add it to the cheese mixture in the crockpot and stir everything together.
7. It takes about 4 to 5 hours to cook on low.
8. Stir occasionally.

velveeta cheese, yellow onion, rotel tomatoes, tomatoes, ground beef, taco

Taken from www.food.com/recipe/queso-dip-66247 (may not work)