Ranch Stew

• 1 lb ground beef
• 1 (16 ounce) can kidney beans, undrained
• 1 (15 1/4 ounce) can whole kernel corn, undrained
• 1 (14 1/2 ounce) diced tomatoes, undrained
• 1 cup Bisquick
• 13 cup milk

1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
2. add the beans, corn and tomatoes; bring to a boil.
3. Reduce heat.
4. In a bowl, combine biscuit mix and milk just until moistened.
5. Drop by tablespoonfuls onto simmering stew.
6. Cover and simmer for 12 minute or until toothpick inserted in a dumpling comes out clean.
7. Do not lift cover while simmering.

ground beef, kidney beans, whole kernel corn, tomatoes, bisquick, milk

Taken from www.food.com/recipe/ranch-stew-229354 (may not work)