Tahitian Treat Protein Bar

• 3 12 cups rolled oats
• 1 12 cups powdered milk
• 1 tablespoon cinnamon
• 23 cup agave nectar
• 14 cup vanilla whey protein powder
• 1 large egg
• 1 14 cups pineapple juice
• 1 teaspoon vanilla extract
• 12 cup flaked coconut
• 12 dried pineapple
• 12 chopped macadamia nuts

1. Preheat oven to 325 degrees and line baking pan with waxed paper.
2. Mix all ingredients thoroughly.
3. Spread evenly onto pan.
4. Bake for 15-20 minutes until golden brown.
5. Cut into 20 small rectangles or for fun use a drinking glass to cut bars into circles.
6. You can use sugar free vanilla icing to add decorative lines across the bar (this will add an extra 10-20 calories to your bar).

rolled oats, powdered milk, cinnamon, nectar, vanilla whey protein powder, egg, pineapple juice, vanilla, coconut, pineapple, nuts

Taken from www.food.com/recipe/tahitian-treat-protein-bar-410553 (may not work)