Cantonese Chicken Salad With Cashews Recipe
- 2 c. Peanut or possibly vegetable oil
- 2 ounce Rice stick noodles
- 1 Tbsp. Dry spicy mustard
- 1 1/2 Tbsp. Water
- 1 pch Sugar
- 1 pch Salt
- 1 x Roast Chicken Deli (Cantonese-style) left whole
- 4 Tbsp. Roast chicken juices
- 2 tsp Soy sauce
- 1 Tbsp. Vinegar
- 1 tsp Asian sesame oil
- 4 x Green onions mostly white section, cut into 2" long fine shreds
- 1 bn Fresh coriander leaves
- 2 Tbsp. Toasted sesame seeds
- 6 c. Shredded iceberg lettuce =Or possibly=- Romaine lettuce
- 1 c. Roasted cashews
- IN A WOK Or possibly SMALL SAUCEPAN heat the oil to 375F.
- Pull noodles apart into 4 small batches.
- Add in 1 small handful at a time into the warm oil.
- They should puff within a few seconds.
- If they don't, the oil is not warm sufficient.
- With chopsticks or possibly tongs, remove noodles and drain on paper towel.
- Repeat with the remaining noodles.
- Lightly crumble noodles.
- Makes about 4 c..
- In asmall bowl, blend thoroughly the mustard, water, sugar and salt; set aside for at least 10 min.
- Open the cavity of the roast chicken; pour out the juices and add in them to any juices accompanying the chicken.
- Strain and degrease the juice.
- Mix 4 Tbsp.
- of the strained juice with soy sauce, vinegar and sesame oil; set aside.
- Remove the chicken meat from the bones.
- Hand shred by tearing the meat into 1/4-by-2-inch-long shreds.
- Cut skin into 1 1/2-inch long thin slivers.
- In a large bowl mix together the skin, chicken and reserved mustard mix.
- Add in the green onions, coriander, sesame seeds and reserved roasting juice mix; toss together like a salad.
- Just before serving, add in lettuce and cashews; toss together.
- Arrange over a bed of crumbled rice stick noodles.
- Serve at room temperature.
peanut, noodles, spicy mustard, water, sugar, salt, chicken, chicken juices, soy sauce, vinegar, sesame oil, green onions, fresh coriander leaves, sesame seeds, cashews
Taken from cookeatshare.com/recipes/cantonese-chicken-salad-with-cashews-99107 (may not work)